Hoovermouth offers us a graphic demonstration of how to service blind meat through a glory hole. Since GH encounters tend to be non-verbal, a cocksucker must use tactile signals from the start, reassuring the feeder that he knows enough to reverse the usual application of pressure in the push-pull motion of the lips so that the skin is constantly drawn *toward* the head, not brutally pulled away from it--an almost Orwellian "up-is-down/down-is-up" mindset that all would-be primo blojobistas must learn to adopt when confronted by a one-eyed snake.
I understood it fine, but I think you'd have to have worked on blind meat before to get it.
i spent this whole video trying to make sense of that poorly written description..
PS: I was dwelling on personal Chicago memories, not this slim (but primo) prong.
Ah, fat, uncut, mushy Polish meat! Some of the most succulent on earth!
A str8 Polish guy with huge uncut meat used to visit regularly because, unlike most cocksuckers (including his wife), I had mastered this simple, all-important skill.
But once you learn how, it's like riding a bicycle.
Great work hoovermouth!